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      Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium

      Journal of the Science of Food and Agriculture
      Wiley-Blackwell

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          Hydrolysate preparation for amino acid determinations in feed constituents

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            A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICESb,c

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              Author and article information

              Journal
              Journal of the Science of Food and Agriculture
              J. Sci. Food Agric.
              Wiley-Blackwell
              00225142
              10970010
              March 1986
              March 1986
              : 37
              : 3
              : 297-309
              Article
              10.1002/jsfa.2740370315
              7a00c9e2-8cc7-42da-a586-ea5e3e0364f3
              © 1986

              http://doi.wiley.com/10.1002/tdm_license_1.1

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