Utilization of the Intact Male for Red Meat Production: A Review

Oltjen, R R; Schanbacher, B. D.; Seideman, S C; Cross, H R

doi:10.2527/jas1982.554826x

Record: found
Abstract: not found
Article: not found

Utilization of the Intact Male for Red Meat Production: A Review

Author(s): S. C. Seideman , H. R. Cross , R. R. Oltjen , B. D. Schanbacher

Publication date Created: October 01 1982

Publication date (Print): October 01 1982

Journal: Journal of Animal Science

Publisher: American Society of Animal Science (ASAS)

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Journal of Animal Science

Publisher: American Society of Animal Science (ASAS)

ISSN (Print): 0021-8812

ISSN (Electronic): 1525-3163

Publication date Created: October 1982

Publication date Created: October 01 1982

Publication date Other: October 1982

Publication date (Print): October 01 1982

Volume: 55

Issue: 4

Pages: 826-840

Article

DOI: 10.2527/jas1982.554826x

SO-VID: 7ad3e134-41ae-4bd3-a97d-22be25979b27

History

Data availability:

Comments

Comment on this article

scite_

Cited by 29

See all cited by

Utilization of the Intact Male for Red Meat Production: A Review

Read this article at

Related collections

Pneumonia, sex, and the environment

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 2,802

Cited by 29