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      Florence Nightingale. In Memorian en tiempos de pandemia Translated title: Florence Nightingale. In memoriam in times of pandemic

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          Abstract

          Resumen El propósito de este artículo es rememorar a Florence Nightingale a través de las aportaciones realizadas por algunos autores que ahondaron en los diferentes perfiles o facetas del personaje como enfermera y científica de su tiempo, y reflexionar su contribución a la ciencia y a los cuidados actuales en tiempo de pandemia. La argumentación del documento parte de la pregunta: ¿qué posee esta figura de la Enfermería que continúa seduciéndonos en el siglo XXI?, cuya respuesta se divide en tres apartados: el primero trata del personaje; en segundo lugar lo que permanece de Florence 200 años después, en tiempos de pandemia, desde la mirada de la ciencia, la concepción naturalista de los cuidados de enfermería, y la ética de los mismos; y finalmente se describen las conmemoraciones más relevantes acontecidas en el año 2020.

          Translated abstract

          Abstract The purpose of this article is to remember Florence Nightingale through the contributions made by some authors who delved into the different profiles or facets of the character as a nurse and scientist of her time, and reflect on her contribution to science and current care in time pandemic. The argumentation of the document starts from the question: What does this figure of Nursing have that continues to seduce us in the 21st century? The answer is divided into three sections: the first deals with the character; secondly, what remains of Florence 200 years later, in times of pandemic, from the point of view of science, the naturalistic conception of nursing care, and its ethics; Finally, the most relevant commemorations that took place in 2020 are described.

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          The COVID-19 Pandemic, Stress, and Eating Practices in the United States

          The COVID-19 pandemic has disrupted the lives of people worldwide. In this study, we assessed the burden of stress during the pandemic and its relationship with eating practices in a national random sample of American adults. Data were collected using an online survey and the participants were asked about their demographic characteristics, perceived stress, and eating practices in April 2020. Compared to their counterparts, average stress scores were statistically significantly higher for racial and ethnic minority individuals, those who were employed part-time, were single, lived in the Midwest, and were ≤35 years of age. More than one-tenth of the participants reported practicing more unhealthy eating practices during the pandemic lockdowns: fasting (16%), restricting eating (20%), skipping meals (25%), and overeating (39%). Concerning the overall perception of diet, nearly a third reported that their diet had worsened during the pandemic (31%). In adjusted and unadjusted analyses after controlling for demographic characteristics, stress scores were statistically significantly higher for those engaging in unhealthy eating practices and those who reported that their diet had worsened. Policymakers and public health practitioners should redouble their efforts in preventing morbidity and premature mortality by implementing interventions that address the multiple detrimental stressors of the COVID-19 pandemic.
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            Nutritional management of patients during and after COVID-19 illness.

            The impact of nutrition on recovery from various illnesses is well recognised. Malnutrition can affect duration of hospitalisation and impede recovery, and therefore it is important to monitor this condition, especially in at-risk groups, such as older adults and those with chronic disease. Underlying malnutrition impairs the immune system, potentially making people more vulnerable to infections such as COVID-19 and impacting recovery. Patients recovering from severe illness are likely to have muscle wasting or feel weak and may have increased protein needs. In addition individuals who have been discharged from hospital may need ongoing nutritional rehabilitation. This article explores the range of symptoms of COVID-19 that can interfere with dietary intake, such as respiratory issues, loss of taste and smell and fatigue and weakness. It goes on to describe how community nurses can identify risk of malnutrition and dietary issues when working remotely. Additionally, it signposts to a range of resources developed to assist patients and carers in accessing appropriate dietary advice.
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              Florence Nightingale's Environmental Theory and its influence on contemporary infection control

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                Author and article information

                Journal
                tempe
                Temperamentvm
                Temperamentvm
                Fundación Index (Granada, Granada, Spain )
                1699-6011
                2021
                : 17
                : e13885
                Affiliations
                [1] Barcelona orgnameAssociació Febe d'Historia d'Infermeria en llengua catalana España
                Article
                S1699-60112021000100015 S1699-6011(21)01700000015
                7bf67e8c-9fe6-4e51-a188-046b90d681cf

                This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.

                History
                : 28 April 2021
                : 13 July 2021
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 56, Pages: 0
                Product

                SciELO Spain

                Categories
                Artículos

                Pandemia Covid-19,Nursing,Covid-19 pandemic,Florence Nihgtingale,Enfermería

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