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      Uso do óleo de pequi (Caryocar brasiliense) em emulsões cosméticas: desenvolvimento e avaliação da estabilidade física Translated title: Use of pequi oil (Caryocar brasiliense) in cosmetics emulsions: development and evaluate of physical stability

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          Abstract

          Os objetivos deste trabalho foram desenvolver e avaliar a estabilidade física de emulsões O/A contendo óleo de pequi (Caryocar brasiliense). Emulsões O/A contendo 10,0% (p/p) de óleo de pequi foram preparadas e, para promover a estabilidade, a adição de carbomer, magnesium sulfate, sodium chloride e sorbitan oleate, foram estudadas. O tipo de emulsão foi verificado pelo método de diluição e o aspecto, homogeneidade e características organolépticas avaliadas através de análises macroscópicas. Como testes preliminares foram utilizados a centrifugação, ciclo gela-degela e o estresse térmico. Para avaliar a estabilidade acelerada as amostras foram submetidas em diferentes condições de estresse e analisadas a partir do valor de pH, análises macroscópicas e comportamento reológico. As emulsões preparadas com óleo de pequi, 0,3% (p/p) de Acrylates/C10-30 Alkyl Acrilate Crosspolymer e 0,2% (p/p) de carbomer apresentaram-se estáveis com propriedades pseudoplásticas e tixotrópicas. As características macroscópicas e valores obtidos de pH, viscosidade aparente, índices de fluxo e de consistência da área de histerese durante a estocagem indicaram estabilidade da formulação.

          Translated abstract

          The aims of this study were to development and evaluated the physical stability of O/W emulsions containing "Pequi" oil (Caryocar brasiliense). O/W emulsions containing 10.0% (w/w) of Pequi oil were prepared, and to improve the stability, the carbomer, magnesium sulfate, sodium chloride and sorbitan oleate were added and studied. The direction of the emulsions was evaluated by dilution method and by macroscopic analysis, the appearance, homogeneity and organoleptic properties were evaluated. The centrifugation, freeze/defrost cycles and stress thermal were used to investigate the preliminary stability. To evaluate the accelerated stability, the samples were stored at different stress conditions and evaluated the pH value, macroscopic analysis and rheological behaviour. The O/W emulsions prepared with Pequi oil, 0.3% (w/w) of Acrylates/C10-30 Alkyl Acrilate Crosspolymer and 0.2% (w/w) of Carbomer have been found to be stables. These presented pseudoplastic flow behaviour and thixotropy. The macroscopic characteristics, the pH values and the values of the apparent viscosity, both consistency and flow index and hysteresis areas during aging indicated good long-term stability of this formulation.

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          Application of rheology for assessment and prediction of the long-term physical stability of emulsions.

          T Tadros (2004)
          This review deals with the use of rheology for assessment and prediction of the long-term physical stability of emulsions. It starts with an introduction, highlighting the importance of having accelerated test to predict emulsion stability. This is followed by a section on the stability/instability of emulsion systems, giving a brief summary of the driving force of each instability process and its prevention. The classical techniques that can be applied for assessment of creaming or sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion are briefly described. This is followed by several sections on the application of rheological techniques to assess and predict each of these instabilities. This involves the use of steady state shear stress-shear rate measurements, constant stress (creep) measurements and dynamic (oscillatory) techniques. The last section gives an example of model emulsions to illustrate the correlation between the various break-down processes with the rheological characteristics of the system.
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            Physical Pharmacy

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              Fundamental principles of emulsion rheology and their applications

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbcf
                Revista Brasileira de Ciências Farmacêuticas
                Rev. Bras. Cienc. Farm.
                Divisão de Biblioteca e Documentação do Conjunto das Químicas da Universidade de São Paulo (São Paulo )
                1516-9332
                June 2008
                : 44
                : 2
                : 249-259
                Affiliations
                [1 ] Universidade de Cuiabá Brazil
                Article
                S1516-93322008000200010
                10.1590/S1516-93322008000200010
                7c06ab6a-5d34-48ad-99c7-b21d5c05895e

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-9332&lng=en
                Categories
                PHARMACOLOGY & PHARMACY

                Pharmacology & Pharmaceutical medicine
                Caryocar brasiliense,O/W emulsion,Pequi oil,Rheology,Stability tests,Emulsão O/A,Óleo de pequi,Reologia,Teste de estabilidade

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