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      Changes in patient quality of life during oral immunotherapy for food allergy.

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          Abstract

          Quality of life is (QOL) impaired in patients with food allergy and improves following oral immunotherapy (OIT). However, the treatment itself is prolonged and demanding. We examined changes in patient QOL during OIT for food allergy.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): Allergy
          Title: Allergy
          ISSN (Electronic): 1398-9995
          ISSN (Print): 0105-4538
          Publication date (Electronic): May 22 2017
          Affiliations
          [1 ] Department of Pediatrics, Assaf Harofeh Medical Center, Zerifin, Sackler School of Medicine, Tel Aviv University, Israel.
          [2 ] Allergy and Immunology Institute, Assaf Harofeh Medical Center, Zerifin, Sackler School of Medicine, Tel Aviv University, Israel.
          Article
          DOI: 10.1111/all.13211
          PubMed ID: 28542911
          SO-VID: 7c5de3f4-1173-4557-9fe9-a87c92f80ad9
          History

          Keywords: Dietary limitation,Emotional impact,Food anxiety,Tolerated dose
          Data availability:
          Keywords: Dietary limitation, Emotional impact, Food anxiety, Tolerated dose

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