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      Encapsulation of Food Compounds Using Supercritical Technologies: Applications of Supercritical Carbon Dioxide as an Antisolvent

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      Food and Public Health
      Scientific and Academic Publishing

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          Journal
          Food and Public Health
          fph
          Scientific and Academic Publishing
          2162-8440
          October 1 2014
          October 1 2014
          : 4
          : 5
          : 247-258
          Article
          10.5923/j.fph.20140405.06
          7d3e3bca-6cdc-4796-a4f0-2b72ff90bb79
          © 2014
          History

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