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Encapsulation of Food Compounds Using Supercritical Technologies: Applications of Supercritical Carbon Dioxide as an Antisolvent
Author(s):
Eric Keven Silva
,
M. Angela A. Meireles
Publication date
Created:
October 1 2014
Publication date
(Print):
October 1 2014
Journal:
Food and Public Health
Publisher:
Scientific and Academic Publishing
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
Title:
Food and Public Health
Abbreviated Title:
fph
Publisher:
Scientific and Academic Publishing
ISSN (Print):
2162-8440
Publication date Created:
October 1 2014
Publication date (Print):
October 1 2014
Volume
: 4
Issue
: 5
Pages
: 247-258
Article
DOI:
10.5923/j.fph.20140405.06
SO-VID:
7d3e3bca-6cdc-4796-a4f0-2b72ff90bb79
Copyright ©
© 2014
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