Contributors
Gotthard Kunze: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
25
January
2016
Publication date Collection: 2016
Volume: 11
Issue: 1
Electronic Location Identifier: e0147695
Affiliations
[1
]Animal Nutrition Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil
[2
]Department of Animal Science, Federal University of Piauí, Bom Jesus, Piauí, Brazil
[3
]Department of Veterinary Science, Federal University of Fronteira do Sul, Realeza,
Paraná, Brazil
[4
]Technical College, Federal University of Piauí, Bom Jesus, Piauí, Brazil
[5
]Department of Veterinary Science, Federal University of Piauí, Bom Jesus, Piauí, Brazil
[6
]Federal University of Piauí, Bom Jesus, Piauí, Brazil
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: LRBD DB VBSL SBPL LPM. Performed the experiments:
LRBD VBSL FAS RMA DRSS DB. Analyzed the data: LRBD VBSL FAS RMA DRSS DB LPM GJBCF
LAF. Contributed reagents/materials/analysis tools: LRBD VBSL FAS RMA DRSS DB LPM
GJBCF SBPL LAF. Wrote the paper: LRBD VBSL FAS RMA DRSS DB LPM GJBCF SBPL LAF.
‡ These authors also contributed equally to this work.
Article
Publisher ID:
PONE-D-15-37670
DOI: 10.1371/journal.pone.0147695
PMC ID: 4726774
PubMed ID: 26807917
SO-VID: 7d7246fe-9789-43c9-9292-08bd8abd06c8
Copyright © © 2016 Lima et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 26
August
2015
Date
accepted
: 7
January
2016
Page count
Figures: 0,
Tables: 7,
Pages: 13
Funding
These authors have no support or funding to report.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Oils
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agronomy
Subject:
Plant Products
Subject:
Vegetable Oils
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Plant Products
Subject:
Vegetable Oils
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Salts
Subject:
Sulfates
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Vertebrates
Subject:
Birds
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Weight Gain
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Weight Gain
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Nutritional Deficiencies
Subject:
Iron Deficiency
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Nutritional Deficiencies
Subject:
Iron Deficiency
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Management
Subject:
Animal Performance
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