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      Global gridded crop harvested area, production, yield, and monthly physical area data circa 2015

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          Abstract

          Here we provide an update to global gridded annual and monthly crop datasets. This new dataset uses the crop categories established by the Global Agro-Ecological Zones (GAEZ) Version 3 model, which is based on the Food and Agricultural Organization of the United Nations (FAO) crop production data. We used publicly available data from the FAOSTAT database as well as GAEZ Version 4 global gridded dataset to generate circa 2015 annual crop harvested area, production, and yields by crop production system (irrigated and rainfed) for 26 crops and crop categories globally at 5-minute resolution. We additionally used available data on crop rotations, cropping intensity, and planting and harvest dates to generate monthly gridded cropland data for physical areas for the 26 crops by production system. These data are in standard georeferenced gridded format, and can be used by any global hydrology, land surface, or other earth system model that requires gridded annual or monthly crop data inputs.

          Abstract

          Measurement(s) crop yield • crop harvest area • crop production • area of cropland
          Technology Type(s) national reporting
          Sample Characteristic - Environment agriculture
          Sample Characteristic - Location global

          Machine-accessible metadata file describing the reported data: 10.6084/m9.figshare.16924087

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          Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

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            Anthropogenic land use estimates for the Holocene – HYDE 3.2

            This paper presents an update and extension of HYDE, the History Database of the Global Environment (HYDE version 3.2). HYDE is an internally consistent combination of historical population estimates and allocation algorithms with time-dependent weighting maps for land use. Categories include cropland, with new distinctions for irrigated and rain-fed crops (other than rice) and irrigated and rain-fed rice. Grazing lands are also provided, divided into more intensively used pasture and less intensively used rangeland, and further specified with respect to conversion of natural vegetation to facilitate global change modellers. Population is represented by maps of total, urban, rural population, population density and built-up area. The period covered is 10 000 before Common Era (BCE) to 2015 Common Era (CE). All data can be downloaded from https://doi.org/10.17026/dans-25g-gez3 . We estimate that global population increased from 4.4 million people (we also estimate a lower range <  0.01 and an upper range of 8.9 million) in 10 000 BCE to 7.257 billion in 2015 CE, resulting in a global population density increase from 0.03 persons (or capita, in short cap) km −2 (range 0–0.07) to almost 56 cap km −2 respectively. The urban built-up area evolved from almost zero to roughly 58 Mha in 2015 CE, still only less than 0.5 % of the total land surface of the globe. Cropland occupied approximately less than 1 % of the global land area (13 037 Mha, excluding Antarctica) for a long time period until 1 CE, quite similar to the grazing land area. In the following centuries the share of global cropland slowly grew to 2.2 % in 1700 CE (ca. 293 Mha, uncertainty range 220–367 Mha), 4.4 % in 1850 CE (578 Mha, range 522–637 Mha) and 12.2 % in 2015 CE (ca. 1591 Mha, range 1572–1604 Mha). Cropland can be further divided into rain-fed and irrigated land, and these categories can be further separated into rice and non-rice. Rain-fed croplands were much more common, with 2.2 % in 1700 CE (289 Mha, range 217–361 Mha), 4.2 % (549 Mha, range 496–606 Mha) in 1850 CE and 10.1 % (1316 Mha, range 1298–1325 Mha) in 2015 CE, while irrigated croplands used less than 0.05 % (4.3 Mha, range 3.1–5.5 Mha), 0.2 % (28 Mha, range 25–31 Mha) and 2.1 % (277 Mha, range 273–278 Mha) in 1700, 1850 and 2015 CE, respectively. We estimate the irrigated rice area (paddy) to be 0.1 % (13 Mha, range 9–16 Mha) in 1700 CE, 0.2 % (28 Mha, range 26–31 Mha) in 1850 CE and 0.9 % (118 Mha, range 117–120 Mha) in 2015 CE. The estimates for land used for grazing are much more uncertain. We estimate that the share of grazing land grew from 5.1 % in 1700 CE (667 Mha, range 507–820 Mha) to 9.6 % in 1850 CE (1192 Mha, range 1068–1304 Mha) and 24.9 % in 2015 CE (3241 Mha, range 3211–3270 Mha). To aid the modelling community we have divided land used for grazing into more intensively used pasture, less intensively used converted rangeland and less or unmanaged natural unconverted rangeland. Pasture occupied 1.1 % in 1700 CE (145 Mha, range 79–175 Mha), 1.9 % in 1850 CE (253 Mha, range 218–287 Mha) and 6.0 % (787 Mha, range 779–795 Mha) in 2015 CE, while rangelands usually occupied more space due to their occurrence in more arid regions and thus lower yields to sustain livestock. We estimate converted rangeland at 0.6 % in 1700 CE (82 Mha range 66–93 Mha), 1 % in 1850 CE (129 Mha range 118–136 Mha) and 2.4 % in 2015 CE (310 Mha range 306–312 Mha), while the unconverted natural rangelands occupied approximately 3.4 % in 1700 CE (437 Mha, range 334–533 Mha), 6.2 % in 1850 CE (810 Mha, range 733–881 Mha) and 16.5 % in 2015 CE (2145 Mha, range 2126–2164 Mha).
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              New Global Hydrography Derived From Spaceborne Elevation Data

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                Author and article information

                Contributors
                danielle.grogan@unh.edu
                steve.frolking@unh.edu
                Journal
                Sci Data
                Sci Data
                Scientific Data
                Nature Publishing Group UK (London )
                2052-4463
                20 January 2022
                20 January 2022
                2022
                : 9
                : 15
                Affiliations
                [1 ]GRID grid.167436.1, ISNI 0000 0001 2192 7145, Institute for the Study of Earth, Oceans, and Space, , University of New Hampshire, ; Durham, USA
                [2 ]Food and Agricultural Organization of the United Nations, Rome, Italy
                Author information
                http://orcid.org/0000-0001-7661-8454
                http://orcid.org/0000-0001-6414-5004
                Article
                1115
                10.1038/s41597-021-01115-2
                8776749
                35058460
                7d81f020-bd15-4eda-9d0f-314da4b89274
                © The Author(s) 2022

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                The Creative Commons Public Domain Dedication waiver http://creativecommons.org/publicdomain/zero/1.0/ applies to the metadata files associated with this article.

                History
                : 8 February 2021
                : 7 December 2021
                Funding
                Funded by: FundRef https://doi.org/10.13039/100007861, UF | Institute of Food and Agricultural Sciences (University of Florida's Institute of Food and Agricultural Sciences);
                Funded by: Food and Agricultural Organization of the United Nations
                Funded by: FundRef https://doi.org/10.13039/100000015, U.S. Department of Energy (DOE);
                Award ID: DE-SC0016162
                Award Recipient :
                Categories
                Data Descriptor
                Custom metadata
                © The Author(s) 2022

                environmental impact,agroecology,hydrology,climate sciences,biogeochemistry

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