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      Vitamin E supplementation and cardiovascular events in high-risk patients.

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          Abstract

          Observational and experimental studies suggest that the amount of vitamin E ingested in food and in supplements is associated with a lower risk of coronary heart disease and atherosclerosis.

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          Author and article information

          Journal
          N Engl J Med
          The New England journal of medicine
          Massachusetts Medical Society
          0028-4793
          0028-4793
          January 20 2000
          : 342
          : 3
          Affiliations
          [1 ] Canadian Cardiovascular Collaboration Project Office, Hamilton General Hospital, ON. yusufs@fhs.mcmaster.ca
          Article
          10.1056/NEJM200001203420302
          10639540
          7da2c5d5-dd57-4712-9bcd-732a99692abb
          History

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