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APLIKASI VARIASI SUKROSA DAN PERBANDINGAN GELATIN-KARAGENAN PADA PERMEN JELI KOPI ROBUSTA (Coffea canephora P.)
Author(s):
Septy Handayani
,
Triana Lindriati
,
Fuji Kurniawati
,
Puspita Sari
Publication date:
2021
Journal:
JURNAL AGROTEKNOLOGI
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DOI::
10.19184/j-agt.v15i01.24023
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