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Influence of Experimental Parameters on the Characteristics of Poly(Lactic Acid) Nanoparticles Prepared by a Double Emulsion Method
Author(s):
M. F. Zambaux
,
F Bonneaux
,
R. Gref
,
P. Maincent
,
E Dellacherie
,
M. ALONSO
,
P. Labrude
,
C. Vigneron
,
R. GREF
,
M.F. ZAMBAUX
,
M.J. ALONSO
,
M. Zambaux
,
M Alonso
Publication date:
1998
Journal:
J. Controlled Release
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DOI::
10.1016/S0168-3659(97)00106-5
ScienceOpen disciplines:
Biochemistry
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ScienceOpen disciplines:
Biochemistry
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