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      Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets

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          A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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            [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes

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              CHLOROPHYLL DEGRADATION.

              Although the loss of green color in senescent leaves and ripening fruits is a spectacular natural phenomenon, research on chlorophyll breakdown has been largely neglected until recently. This review summarizes knowledge about the fate of chlorophyll in degreening tissues that has been gained during the past few years. Structures of end- and intermediary products of degradation as well as the biochemistry of the porphyrin-cleaving reaction have been elucidated. The intracellular localization of the catabolic pathway is particularly important in the regulation of chlorophyll breakdown. None of the genes encoding the related catabolic enzymes has so far been isolated, which makes chlorophyll degradation an area of opportunity for future research.
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                Author and article information

                Journal
                European Food Research and Technology
                Eur Food Res Technol
                1438-2377
                1438-2385
                November 2012
                August 19 2012
                November 2012
                : 235
                : 5
                : 793-800
                Article
                10.1007/s00217-012-1808-6
                7f0a0387-1e0c-4194-9299-28f8f11f10ed
                © 2012

                http://www.springer.com/tdm

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