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      Effects of postharvest piling up in bulk on qualities of Camellia oleifera seeds

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      Journal of Stored Products Research
      Elsevier BV

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          Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

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            Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications

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              Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices

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                Author and article information

                Contributors
                Journal
                Journal of Stored Products Research
                Journal of Stored Products Research
                Elsevier BV
                0022474X
                May 2024
                May 2024
                : 106
                : 102291
                Article
                10.1016/j.jspr.2024.102291
                7f4efbab-a21b-45d3-a0d6-a670d8098664
                © 2024

                https://www.elsevier.com/tdm/userlicense/1.0/

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                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

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