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      Comparative metabolomics of scab-resistant and susceptible apple cell cultures in response to scab fungus elicitor treatment

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          Abstract

          Apple scab disease caused by the fungus Venturia inaequalis is a devastating disease that seriously affects quality and yield of apples. In order to understand the mechanisms involved in scab resistance, we performed gas chromatography-mass spectrometry based metabolomics analysis of the cell culture of scab resistant cultivar ‘Florina’ and scab susceptible cultivar ‘Vista Bella’ both prior -to and -following treatment with V. inaequalis elicitor (VIE). A total 21 metabolites were identified to be altered significantly in ‘Florina’ cell cultures upon VIE-treatment. Among 21 metabolites, formation of three new specialized metabolites aucuparin, noraucuparin and eriobofuran were observed only in resistant cultivar ‘Florina’ after the elicitor treatment. The score plots of principal component analysis (PCA) exhibited clear discrimination between untreated and VIE-treated samples. The alteration in metabolite levels correlated well with the changes in the transcript levels of selected secondary metabolite biosynthesis genes. Aucuparin, noraucuparin and eriobofuran isolated from the ‘Florina’ cultures showed significant inhibitory effect on the conidial germination of V. inaequalis. The results expand our understanding of the metabolic basis of scab-resistance in apple and therefore are of interest in apple breeding programs to fortify scab resistance potential of commercially grown apple cultivars.

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          Significance of flavonoids in plant resistance and enhancement of their biosynthesis.

          D Treutter (2005)
          The roles of flavonoids in plant defence against pathogens, herbivores, and environmental stress are reviewed and their significant contribution to plant resistance is discussed. The induction of flavonoids is of particular interest for gathering evidence of their roles. Tools are mentioned which may enhance flavonoid biosynthesis and accumulation. These include metabolic engineering and UV light. The induction of defence-related flavonoids is modified by other determining factors and competition between growth and secondary metabolism may exist. In an evolutionary context, stress-related oxidative pressure may have been a major trigger for the distribution and abundance of flavonoids. UV protection is one of their most significant, or even the most significant, functional role for flavonoids. The multi-functionality of these compounds, however, often complicates the interpretation of experimental results but, overall, it supports the importance of flavonoids.
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            Apple phytochemicals and their health benefits

            Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.
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              Regulation of primary plant metabolism during plant-pathogen interactions and its contribution to plant defense

              Plants are constantly exposed to microorganisms in the environment and, as a result, have evolved intricate mechanisms to recognize and defend themselves against potential pathogens. One of these responses is the downregulation of photosynthesis and other processes associated with primary metabolism that are essential for plant growth. It has been suggested that the energy saved by downregulation of primary metabolism is diverted and used for defense responses. However, several studies have shown that upregulation of primary metabolism also occurs during plant-pathogen interactions. We propose that upregulation of primary metabolism modulates signal transduction cascades that lead to plant defense responses. In support of this thought, we here compile evidence from the literature to show that upon exposure to pathogens or elicitors, plants induce several genes associated with primary metabolic pathways, such as those involved in the synthesis or degradation of carbohydrates, amino acids and lipids. In addition, genetic studies have confirmed the involvement of these metabolic pathways in plant defense responses. This review provides a new perspective highlighting the relevance of primary metabolism in regulating plant defense against pathogens with the hope to stimulate further research in this area.
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                Author and article information

                Contributors
                pawankagrawal@hotmail.com
                debsrfbt@iitr.ac.in
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                14 December 2018
                14 December 2018
                2018
                : 8
                : 17844
                Affiliations
                [1 ]ISNI 0000 0000 9429 752X, GRID grid.19003.3b, Plant Molecular Biology Group, Biotechnology Department, , Indian Institute of Technology Roorkee, ; Roorkee, 247667 India
                [2 ]ISNI 0000 0001 1090 0254, GRID grid.6738.a, Institute of Pharmaceutical Biology, Technische Universität Braunschweig, ; D-38106 Braunschweig, Germany
                [3 ]Plant Biotechnology Department, Central Institute of Temperate Horticulture (ICAR-CITH) Srinagar, 190 005 J&K, India
                [4 ]ISNI 0000 0000 9429 752X, GRID grid.19003.3b, Molecular Endocrinology Laboratory, , Biotechnology Department, Indian Institute of Technology Roorkee, ; Roorkee, 247667 India
                [5 ]ISNI 0000 0001 0643 7375, GRID grid.418105.9, Krishi Anusandhan Bhawan-I, ICAR, ; New Delhi, India
                Author information
                http://orcid.org/0000-0002-2788-119X
                Article
                36237
                10.1038/s41598-018-36237-y
                6294756
                30552373
                7fec7cc2-b20b-4a89-a429-2ce361241d12
                © The Author(s) 2018

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 22 May 2018
                : 16 November 2018
                Funding
                Funded by: FundRef https://doi.org/10.13039/501100001503, Indian Council of Agricultural Research (ICAR);
                Award ID: NASF/ABP 6023/2017-18
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