Diet quality in patients with end-stage kidney disease undergoing dialysis.

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Abstract

People on haemodialysis (HD) are at risk of consuming a poor quality diet. This includes inadequate intake of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).

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Journal

Journal ID (iso-abbrev): J Ren Care

Title: Journal of renal care

Publisher: Wiley

ISSN (Electronic): 1755-6686

ISSN (Print): 1755-6678

Publication date (Electronic): Dec 2017

Volume: 43

Issue: 4

Affiliations

[1 ] School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia.

[2 ] Illawarra Shoalhaven Local Health District, Department of Clinical Nutrition, Wollongong, New South Wales, Australia.

[3 ] Illawarra Shoalhaven Local Health District, Renal Service, Wollongong, New South Wales, Australia.

Article

DOI: 10.1111/jorc.12215

PubMed ID: 28944596

SO-VID: 80627010-e771-4528-9de1-0891452dc048

History

Keywords: Nutrition/Malnutrition,Omega-3,Haemodialysis,End stage renal failure,Diet quality

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Keywords: Nutrition/Malnutrition, Omega-3, Haemodialysis, End stage renal failure, Diet quality

Diet quality in patients with end-stage kidney disease undergoing dialysis.

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