Comments on the recently published study: “Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans”, by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207–215)

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: April 2015

Publication date (Print): April 2015

Volume: 172

Pages: 921-923

Article

DOI: 10.1016/j.foodchem.2014.08.041

SO-VID: 817184bf-d0b8-47b3-a7f1-edeaa6058ce8

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https://www.elsevier.com/tdm/userlicense/1.0/

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Comments on the recently published study: “Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans”, by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207–215)

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