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      Comparison of five common acceptance and preference methods

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Quality and Preference
      Publisher: Elsevier BV

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          Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries

          Pat Auger, Timothy M. Devinney, Jordan Louviere (2007)
          Article 0 comments Cited 70 times – based on 0 reviews     Review now
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            A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING

            HOWARD SCHUTZ, ARMAND CARDELLO (2001)
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              The psychology of food choice: some often encountered fallacies

              Egon Peter Köster (2003)
              Article 0 comments Cited 51 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Quality and Preference
                Abbreviated Title: Food Quality and Preference
                Publisher: Elsevier BV
                ISSN (Print): 09503293
                Publication date Created: October 2008
                Publication date (Print): October 2008
                Volume: 19
                Issue: 7
                Pages: 651-661
                Article
                DOI: 10.1016/j.foodqual.2008.06.001
                SO-VID: 818b43a4-65c5-4173-a381-4fef1626571f
                Copyright © © 2008
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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