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      Comparison of five common acceptance and preference methods

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      Food Quality and Preference

      Elsevier BV

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          Most cited references 28

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          Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries

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            A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING

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              The psychology of food choice: some often encountered fallacies

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                Author and article information

                Journal
                Food Quality and Preference
                Food Quality and Preference
                Elsevier BV
                09503293
                October 2008
                October 2008
                : 19
                : 7
                : 651-661
                Article
                10.1016/j.foodqual.2008.06.001
                © 2008

                http://www.elsevier.com/tdm/userlicense/1.0/

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