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      Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.

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          Abstract

          Coffee contains phenolic compounds, mainly chlorogenic acids (CGAs). Even though coffee intake has been associated with some health benefits in epidemiological studies, the bioavailability of coffee phenolics is not fully understood.

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          Author and article information

          Journal
          Mol Nutr Food Res
          Molecular nutrition & food research
          1613-4133
          1613-4125
          Feb 2014
          : 58
          : 2
          Affiliations
          [1 ] Nestlé Research Center, Nestec Ltd, Lausanne, Switzerland.
          Article
          10.1002/mnfr.201300349
          24039147
          81be1c65-826d-4794-9877-85caf6704f60
          © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
          History

          Bioavailability,Chlorogenic acids,Coffee,Dose-response,Phenolic acids

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