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      The effect of preheating of composite resin on its color stability after immersion in tea and coffee solutions: An in-vitro study

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          Abstract

          Background

          One of the concerns in using composite resins is color change. The aim of this study was to investigate the effect of preheating on color stability of composite resins when immersed in coffee and tea.

          Material and Methods

          This experimental study included 60 composite disks. The samples were divided into 2 groups, one group prepared at room temperature and the other prepared at 68 °C. After curing, the samples were placed in 37 °C distilled water for 24 hours. The color of the samples was measured (t0) using spectrophotometer according to CIE-L*a*b* system. The samples of each group were then divided into 3 subgroups and respectively immersed in distillated water, coffee and tea for 30 days and the final color (t1) was measured. The difference between the measured colors was calculated (∆E) and the results were analyzed using version 21.0 of SPSS software, Paired t-test, ANOVA, Tukey’s test, and Dunnett t-test.

          Results

          The preheated composites showed significantly lower staining in the coffee solution than the room temperature composites ( p<0.0001). In contrast, no statistically significant difference was observed for the tea solution ( p =0.317). The staining of the preheated composites in distillated water was higher than those in the room temperature, however, the difference was not significant ( p =0.99).

          Conclusions

          Within the limits of this study, preheating was effective to improve color stability of composite resin after long time immersion in coffee solution.

          Key words:Composite resin, color stability, preheating.

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          Most cited references22

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          Influence of Different Drinks on the Colour Stability of Dental Resin Composites

          Objectives The objective of this study was to evaluate the discolouration effects of artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice and red wine on resin-based composite materials that are commonly used in restorative dentistry. Methods Colour of four brands of resin composites (Filtek Z 250 (3M Espe), Filtek Supreme (3M Espe), Quadrant (Cavex), Charisma (Heraeus-Kulzer)) of A2 shade was measured after one day of immersion in eight different solutions. Colour measurements were obtained by using a XL-20 Trismus Colourimeter and colour differences (ΔE) were estimated. For statistical evaluation, analysis of variance (ANOVA), Dunnett and Tukey tests were used at a significance level of 0.05. Results For the four restorative materials tested, the lowest ΔE values were observed in the artificial saliva, while ΔE values were the highest in red wine group. When comparing the four different restorative materials, Filtek Supreme exhibited the least colour changes whereas Filtek Z250 was the least colour-stable. Conclusions Dental resin composites and drinking solutions were significant factors that may affect the colour stability. After immersion for one day, all materials showed visible colour changes. The red wine solution exhibited more staining than others in three groups. Filtek Supreme showed significantly the least colour change due to its nano particle sizes.
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            Effects of common beverage colorants on color stability of dental composite resins: the utility of a thermocycling stain challenge model in vitro.

            To study the color stability of dental composite resins using a thermocycling stain challenge model accounting for the complex effects of oral environment and tooth brushing. Composite resin discs were made from Filtek Supreme Ultra (FiltekSU), TPH3 and Renamel, and subjected to thermocycling challenges in warm coffee (55 °C/pH 5.2) and a cold tea and fruit juice mixtures (5 °C/pH 3.6) for a total of 1000 cycles with 30 seconds dwell time in each solution per cycle. Color was assessed in the CIELAB color space using a Crystaleye dental spectrophotometer before and after thermocycling, and after brushing vigorously for 3 min. The thermocycling stain challenge was repeated for a second 1000 cycles and the discs were brushed again. Color changes were compared among the 3 groups using Kruskal-Wallis test. All 3 groups showed statistically significant color changes after stain challenge, with ΔE* as 5.74 for FiltekSU, 3.21 for TPH3 and 2.52 for Renamel. Color change was more significant in FiltekSU than in TPH3 and Renamel (p<0.05). After brushing, color recovered mostly to its original CIELAB values in TPH3 and Renamel but less so in FiltekSU. The second round of thermocycling stain challenge resulted in color changes in FiltekSU that largely could not be removed by vigorous brushing. Color stability of FiltekSU is inferior to that of TPH3 and Renamel. The thermocycling stain challenge model can potentially differentiate surface staining that can be removed by brushing from true discoloration of the material that is refractory to oral hygiene procedures. Copyright © 2012 Elsevier Ltd. All rights reserved.
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              Effect of staining solutions and repolishing on color stability of direct composites

              Objectives The purpose of this study was to assess the color change of three types of composite resins exposed to coffee and cola drink, and the effect of repolishing on the color stability of these composites after staining. Materials and Methods Fifteen specimens (15 mm diameter and 2 mm thick) were fabricated from microhybrid (Esthet-X; Dentsply and Filtek Z-250; 3M ESPE) and high-density hybrid (Surefil; Dentsply) composites, and were finished and polished with aluminum oxide discs (Sof-Lex; 3M ESPE). Color of the specimens was measured according to the CIE L*a*b* system in a reflection spectrophotometer (PCB 6807; BYK Gardner). After baseline color measurements, 5 specimens of each resin were immersed in different staining solutions for 15 days: G1 - distilled water (control), G2 - coffee, G3 - cola soft drink. Afterwards, new color measurement was performed and the specimens were repolished and submitted to new color reading. Color stability was determined by the difference (∆) between the coordinates L*, a*, and b* obtained from the specimens before and after immersion into the solutions and after repolishing. Results There was no statistically significant difference (ANOVA, Tukey's test; p>0.05) among the ∆ values for the different types of composites after staining or repolishing. For all composite resins, coffee promoted more color change (∆>3.3) than distilled water and the cola soft drink. After repolishing, the ∆ values of the specimens immersed in coffee decreased to clinically acceptable values (∆<3.3), but remained significantly higher than those of the other groups. Conclusions No significant difference was found among composite resins or between color values before and after repolishing of specimens immersed in distilled water and cola. Immersing specimens in coffee caused greater color change in all types of composite resins tested in this study and repolishing contributed to decrease staining to clinically acceptable ∆ values.
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                Author and article information

                Journal
                J Clin Exp Dent
                J Clin Exp Dent
                Medicina Oral S.L.
                Journal of Clinical and Experimental Dentistry
                Medicina Oral S.L.
                1989-5488
                1 December 2019
                December 2019
                : 11
                : 12
                : e1151-e1156
                Affiliations
                [1 ]Department of Operative Dentistry, Dentistry Faculty, Guilan University of Medical Sciences, Rasht, Guilan, Iran
                [2 ]Doctor of Dental Surgery
                [3 ]Dental Student, Student Research Committee, Dentistry Faculty, Guilan University of Medical Sciences, Rasht, Guilan, Iran
                Author notes
                Naderi Building, 3rd Floor Bousar Bridge (Pol-e Bousar) Rasht, Guilan, Iran , E-mail: mihandoust.sanaz3@ 123456gmail.com

                Conflict of interest statement:This article has no conflict of interest.

                Article
                56438
                10.4317/jced.56438
                6894917
                31824596
                81f32004-c61a-435f-b161-1fe987d889ab
                Copyright: © 2019 Medicina Oral S.L.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 4 November 2019
                : 15 October 2019
                Categories
                Research
                Esthetic Dentistry

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