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      The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen.

      Biochemical and Biophysical Research Communications
      Alcohol Oxidoreductases, Amino Acid Oxidoreductases, Animals, Arthrobacter, enzymology, Blood Proteins, Cattle, Chemical Phenomena, Chemistry, Copper, Cytochromes, Erythrocytes, Flavins, Free Radicals, Horses, Ions, Iron, Milk, Mixed Function Oxygenases, Myocardium, Oxidoreductases, Oxygen, Proteins, Pseudomonas, Xanthine Oxidase

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