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Lectins: carbohydrate-specific reagents and biological recognition molecules.
Author(s):
Nathan Sharon
Publication date:
2007-02-02
Journal:
The Journal of Biological Chemistry
Keywords:
Animals
,
Carbohydrates
,
Cell Membrane
,
physiology
,
Cell Physiological Phenomena
,
Glycoproteins
,
Humans
,
Lectins
,
chemistry
,
Nutritional Sciences
,
Plant Lectins
,
Protein Conformation
,
Soybean Proteins
Read this article at
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PubMed
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
PubMed ID::
17145746
DOI::
10.1074/jbc.X600004200
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Carbohydrates
,
Cell Membrane
,
physiology
,
Cell Physiological Phenomena
,
Glycoproteins
,
Humans
,
Lectins
,
chemistry
,
Nutritional Sciences
,
Plant Lectins
,
Protein Conformation
,
Soybean Proteins
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Carbohydrates
,
Cell Membrane
,
physiology
,
Cell Physiological Phenomena
,
Glycoproteins
,
Humans
,
Lectins
,
chemistry
,
Nutritional Sciences
,
Plant Lectins
,
Protein Conformation
,
Soybean Proteins
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