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Food Safety Concerns in “COVID-19 Era”
Author(s):
Carlotta Ceniti
,
Bruno Tilocca
,
Domenico Britti
,
Adriano Santoro
,
Nicola Costanzo
,
C. Ceniti
,
B Tilocca
,
D. BRITTI
,
A Santoro
,
N. Costanzo
,
A. SANTORO
,
D Britti
Publication date:
2021
Journal:
Microbiol. Res.
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Karger: Nutrition and Dietetics
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Journal
DOI::
10.3390/microbiolres12010006
ScienceOpen disciplines:
Nutrition & Dietetics
Data availability:
ScienceOpen disciplines:
Nutrition & Dietetics
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