Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Food Quality and Preference

Abbreviated Title: Food Quality and Preference

Publisher: Elsevier BV

ISSN (Print): 09503293

Publication date Created: April 2020

Publication date (Print): April 2020

Volume: 81

Page: 103838

Article

DOI: 10.1016/j.foodqual.2019.103838

SO-VID: 83726fa4-11aa-4eaa-bd94-3de00556cce1

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Product

Self URI (article page): https://linkinghub.elsevier.com/retrieve/pii/S0950329319300734

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

Read this article at

Related collections

SDG: 12: Responsible Consumption and Production

Author and article information

Journal

Article

History

Product

Comments

Comment on this article

Similar content 556

Cited by 55