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      New approaches in improving the shelf life of minimally processed fruit and vegetables

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      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Modified atmosphere packaging of fruits and vegetables

          Adel Kader, Devon Zagory, Eduardo Kerbel … (1989)
          Article 0 comments Cited 104 times – based on 0 reviews     Review now
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            The biochemistry and control of enzymatic browning

            M.Victoria Martinez, John R. Whitaker (1995)
            Article 0 comments Cited 90 times – based on 0 reviews     Review now
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              Food preservation by hurdle technology

              Lothar Leistner, Leon Gorris (1995)
              Article 0 comments Cited 84 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: June 1996
                Publication date (Print): June 1996
                Volume: 7
                Issue: 6
                Pages: 179-187
                Article
                DOI: 10.1016/0924-2244(96)10022-4
                SO-VID: 83add30a-2cf1-49ea-a8c4-5905eebef6d2
                Copyright © © 1996
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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