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      Applications of Response Surface Methodology in the Food Industry Processes

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      Food and Bioprocess Technology

      Springer Science and Business Media LLC

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          Most cited references 133

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          Some New Three Level Designs for the Study of Quantitative Variables

           G. BOX,  D. Behnken (1960)
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            Modeling and optimization I: Usability of response surface methodology

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              Experimental design and optimization

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                Author and article information

                Journal
                Food and Bioprocess Technology
                Food Bioprocess Technol
                Springer Science and Business Media LLC
                1935-5130
                1935-5149
                March 2017
                January 11 2017
                March 2017
                : 10
                : 3
                : 413-433
                Article
                10.1007/s11947-016-1855-2
                © 2017

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