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      FUNCTIONAL PROPERTIES OF ENZYME-MODIFIED ACYLATED FISH PROTEIN DERIVATIVES

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley

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          PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

          OliverH. Lowry, NiraJ. Rosebrough, A. Lewis Farr … (1951)
          Article 0 comments Cited 4024 times – based on 0 reviews     Review now
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            CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

            E. HUMBERT, F W Sosulski, M. LIN (1974)
            Article 0 comments Cited 117 times – based on 0 reviews     Review now
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              Foams

              J. Bikerman (1973)
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: March 1976
                Publication date (Print): March 1976
                Volume: 41
                Issue: 2
                Pages: 268-272
                Article
                DOI: 10.1111/j.1365-2621.1976.tb00598.x
                SO-VID: 83fb2d09-760b-4d87-8f68-2d7fd48ef9c2
                Copyright © © 1976
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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