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The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions
J. Teixe-Roig, G. OMS-OLIU, G. R. Velderrain-Rodríguez, I Odriozola-Serrano, O. MARTÍN-BELLOSO, G Oms-Oliu, I. ODRIOZOLA-SERRANO, O. Martín-Belloso, G Velderrain-Rodríguez, G.R. Velderrain-Rodriguez
2018
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