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      Do sugar-sweetened beverages cause adverse health outcomes in adults? A systematic review protocol

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          Abstract

          Background

          Chronic diseases, such as cardiovascular disease and type 2 diabetes, impose significant burden to public health. Most chronic diseases are associated with underlying preventable risk factors, such as elevated blood pressure, blood glucose, and lipids, physical inactivity, excessive sedentary behaviours, overweight and obesity, and tobacco usage. Sugar-sweetened beverages are known to be significant sources of additional caloric intake, and given recent attention to their contribution in the development of chronic diseases, a systematic review is warranted. We will assess whether the consumption of sugar-sweetened beverages in adults is associated with adverse health outcomes and what the potential moderating factors are.

          Methods/Design

          Of interest are studies addressing sugar-sweetened beverage consumption, taking a broad perspective. Both direct consumption studies as well as those evaluating interventions that influence consumption (e.g. school policy, educational) will be relevant. Non-specific or multi-faceted behavioural, educational, or policy interventions may also be included subject to the level of evidence that exists for the other interventions/exposures. Comparisons of interest and endpoints of interest are pre-specified. We will include randomized controlled trials, controlled clinical trials, interrupted time series studies, controlled before-after studies, prospective and retrospective comparative cohort studies, case-control studies, and nested case-control designs. The MEDLINE®, Embase, The Cochrane Library, CINAHL, ERIC, and PsycINFO® databases and grey literature sources will be searched. The processes for selecting studies, abstracting data, and resolving conflicts are described. We will assess risk of bias using design-specific tools. To determine sets of confounding variables that should be adjusted for, we have developed causal directed acyclic graphs and will use those to inform our risk of bias assessments. Meta-analysis will be conducted where appropriate; parameters for exploring statistical heterogeneity and effect modifiers are pre-specified. The Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach will be used for determining the quality of evidence for outcomes.

          Systematic review registration

          PROSPERO CRD42014009638

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          Most cited references26

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          The World Health Organization Quality of Life Assessment (WHOQOL): development and general psychometric properties.

          This paper reports on the field testing, empirical derivation and psychometric properties of the World Health Organisation Quality of Life assessment (the WHOQOL). The steps are presented from the development of the initial pilot version of the instrument to the field trial version, the so-called WHOQOL-100. The instrument has been developed collaboratively in a number of centres in diverse cultural settings over several years; data are presented on the performance of the instrument in 15 different settings worldwide.
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            Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

            Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of high-fructose corn syrup (HFCS) and the development of obesity. We analyzed food consumption patterns by using US Department of Agriculture food consumption tables from 1967 to 2000. The consumption of HFCS increased > 1000% between 1970 and 1990, far exceeding the changes in intake of any other food or food group. HFCS now represents > 40% of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States. Our most conservative estimate of the consumption of HFCS indicates a daily average of 132 kcal for all Americans aged > or = 2 y, and the top 20% of consumers of caloric sweeteners ingest 316 kcal from HFCS/d. The increased use of HFCS in the United States mirrors the rapid increase in obesity. The digestion, absorption, and metabolism of fructose differ from those of glucose. Hepatic metabolism of fructose favors de novo lipogenesis. In addition, unlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Because insulin and leptin act as key afferent signals in the regulation of food intake and body weight, this suggests that dietary fructose may contribute to increased energy intake and weight gain. Furthermore, calorically sweetened beverages may enhance caloric overconsumption. Thus, the increase in consumption of HFCS has a temporal relation to the epidemic of obesity, and the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of obesity.
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              A structural approach to selection bias.

              The term "selection bias" encompasses various biases in epidemiology. We describe examples of selection bias in case-control studies (eg, inappropriate selection of controls) and cohort studies (eg, informative censoring). We argue that the causal structure underlying the bias in each example is essentially the same: conditioning on a common effect of 2 variables, one of which is either exposure or a cause of exposure and the other is either the outcome or a cause of the outcome. This structure is shared by other biases (eg, adjustment for variables affected by prior exposure). A structural classification of bias distinguishes between biases resulting from conditioning on common effects ("selection bias") and those resulting from the existence of common causes of exposure and outcome ("confounding"). This classification also leads to a unified approach to adjust for selection bias.
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                Author and article information

                Contributors
                Journal
                Syst Rev
                Syst Rev
                Systematic Reviews
                BioMed Central
                2046-4053
                2014
                23 September 2014
                : 3
                : 108
                Affiliations
                [1 ]Clinical Epidemiology Program, Centre for Practice-Changing Research, Ottawa Hospital Research Institute, 501 Smyth Road, Box 201B, Ottawa, ON K1H 8L6, Canada
                [2 ]University of Ottawa, 30 Marie Curie Street, Ottawa, ON K1N 6N5, Canada
                [3 ]E F Myers Consulting, Inc, 600 North Oak Street, Trenton, IL 62293, USA
                [4 ]Research Evidence Analysis, Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, USA
                [5 ]Canadian Obesity Network, Royal Alexandra Hospital, MMC, Room 102, 10240 Kingsway Avenue, Edmonton, AB T5H 3V9, Canada
                [6 ]C.T. Lamont Primary Health Care Research Centre, Bruyere Research Institute, Department of Family Medicine, University of Ottawa, 43 Bruyere Street, Annex E, Room 206, Ottawa, ON K1N 5C8, Canada
                [7 ]Planning, Research and Analysis Branch, Ministry of Health and Long-Term Care, 80 Grosvenor Street, 8th Floor, Hepburn Block, Toronto, ON M7A 1R3, Canada
                [8 ]Julia McFarlane Diabetes Research Centre, University of Calgary, G082-3330 Hospital Drive NW, Calgary, AB T2N 4H1, Canada
                [9 ]School of Journalism and Communication Journalism, Carleton University, 4th Floor River Building, 1125 Colonel By Drive, Ottawa, ON K1S 5B6, Canada
                [10 ]Division of Prevention and Rehabilitation, University of Ottawa Heart Institute, University of Ottawa, 40 Ruskin Street, Ottawa, ON K1Y 4W7, Canada
                [11 ]Healthy Living Section, Chronic Disease and Injury Prevention, Ottawa Public Health, 100 Constellation Drive, 7th Floor East (26-42), Ottawa, ON K2G 6J8, Canada
                [12 ]Centre for Clinical Epidemiology, Lady Davis Institute for Medical Research, Jewish General Hospital, McGill University, 3755 Cote Sainte-Catherine Road, Montreal, QC H3T 1E2, Canada
                [13 ]Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-378 Edmonton Clinic Health Academy, Mailbox #54, 11405 87 Avenue, Edmonton, AB T6G 2P5, Canada
                [14 ]Healthy Active Living and Obesity Research Group, Children’s Hospital of Eastern Ontario Research Institute, 401 Smyth Road, Ottawa, ON K1H 8L1, Canada
                [15 ]Department of Epidemiology and Community Medicine, University of Ottawa, 501 Smyth Road, Box 201B, Ottawa, ON K1H 8L6, Canada
                Article
                2046-4053-3-108
                10.1186/2046-4053-3-108
                4178316
                25248499
                84283978-3226-413a-a4bc-b287dab07b2a
                Copyright © 2014 Hamel et al.; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 15 July 2014
                : 28 August 2014
                Categories
                Protocol

                Public health
                sugar-sweetened beverage,adult,chronic disease,obesity,cardiovascular disease,metabolic syndrome,type 2 diabetes,cancer,systematic review

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