ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
2
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,865
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Food grade boger fluids for sensory studies
Author(s):
Koliandris
,
AL Koliandris
,
E. Rondeau
,
L. Hewson
,
J Hort
,
JT Andrew
,
J Cooper-White
,
B Wolf
Publication date:
2011
Journal:
Applied Rheology
Read this article at
ScienceOpen
Further versions
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Italian Studies
Data availability:
Comments
Comment on this article
Sign in to comment
Related Documents Log
Similar content
3,865
Explicating open innovation: clarifying an emerging paradigm for understanding innovation by henry Chesbrough, marcel Bogers :: SSRN
Authors:
The transient extensional behavior of polystyrene‐based Boger fluids of varying solvent quality and molecular weight
Authors:
M Solomon
,
S. Muller
The jetting behavior of viscoelastic Boger fluids during centrifugal spinning
Authors:
An-Cheng Ruo
,
Yong Joo
,
Tao Huang
…
See all similar
Cited by
2
Instrumental food texture evaluation in relation to human perception
Authors:
Takahiro Funami
,
Makoto Nakauma
Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties
Authors:
Waqas Qazi
,
Olle Ekberg
,
Johan A. Wiklund
…
See all cited by