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Halal authenticity issues in meat and meat products
Author(s):
Khadijah Nakyinsige
,
Yaakob Man
,
Awis Sazili
Publication date:
2012-07-01
Journal:
Meat science
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Algerian Journal of Natural Products
Author and article information
Journal
DOI::
10.1016/j.meatsci.2012.02.015
PubMed ID::
22405913
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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