Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.

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Abstract

The RIN transcription factor is one of the MADS box family members and predominantly controls fruit ripening. In this study, effort was made to demonstrate the regulation network of RIN transcription factor during tomato fruit ripening and softening. Novel RIN target genes were identified by proteomics, electrophoresis mobility shift assay (EMSA) and chromatin immunoprecipitation (ChIP) analysis.

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Author and article information

Journal

Journal ID (iso-abbrev): J Sci Food Agric

Title: Journal of the science of food and agriculture

Publisher: Wiley

ISSN (Electronic): 1097-0010

ISSN (Print): 0022-5142

Publication date (Electronic): Feb 2017

Volume: 97

Issue: 3

Affiliations

[1 ] College of Food Science and Biotechnology, Tianjin Agricultural University, No. 22 Jinjing Road, Tianjin, 300384, China.

[2 ] Tianjin Engineering Research Center of Agricultural Products Processing, No. 22 Jinjing Road, Tianjin, 300384, China.

[3 ] Institute of Microbiology Chinese Academy of Sciences, No. 1 Beichen West Road, Chaoyang District, Beijing, 100101, China.

[4 ] School of Agricultural Engineering & Food Science, Shandong University of Technology, No. 266 Xincun West Road, Zibo, 255049, China.

Article

DOI: 10.1002/jsfa.7825

PubMed ID: 27247090

SO-VID: 84be87bf-6227-40f0-aa20-d37b3bff27a4

History

Keywords: LeACO4,RIN transcription factor,fruit ripening,tomato,α-Gal

Data availability:

Keywords: LeACO4, RIN transcription factor, fruit ripening, tomato, α-Gal

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