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      Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

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      Food Research International

      Elsevier BV

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          January 2003
          January 2003
          : 36
          : 9-10
          : 895-904
          Article
          10.1016/S0963-9969(03)00098-X
          © 2003

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