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      Zingerone in the Flower of Passiflora maliformis Attracts an Australian Fruit Fly, Bactrocera jarvisi (Tryon)

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          Abstract

          Passiflora maliformis is an introduced plant in Australia but its flowers are known to attract the native Jarvis’s fruit fly, Bactrocera jarvisi (Tryon). The present study identifies and quantifies likely attractant(s) of male B. jarvisi in P. maliformis flowers. The chemical compositions of the inner and outer coronal filaments, anther, stigma, ovary, sepal, and petal of P. maliformis were separately extracted with ethanol and analyzed using gas chromatography-mass spectrometry (GC-MS). Polyisoprenoid lipid precursors, fatty acids and their derivatives, and phenylpropanoids were detected in P. maliformis flowers. Phenylpropanoids included raspberry ketone, cuelure, zingerone, and zingerol, although compositions varied markedly amongst the flower parts. P. maliformis flowers were open for less than one day, and the amounts of some of the compounds decreased throughout the day. The attraction of male B. jarvisi to P. maliformis flowers is most readily explained by the presence of zingerone in these flowers.

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          Biochemistry of plant volatiles.

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            Metabolic costs of terpenoid accumulation in higher plants.

            The net value of any plant trait can be assessed by measuring the costs and benefits associated with that trait. While the other contributors to this issue examine the possible benefits of terpenoids to plants, this article explores the metabolic costs of terpenoid accumulation in plants in the light of recent advances in terpenoid biochemistry. Terpenoids are more expensive to manufacture per gram than most other primary and secondary metabolites due to their extensive chemical reduction. The enzyme costs of making terpenoids are also high since terpenoid biosynthetic enzymes are apparently not shared with other metabolic pathways. In fact, plant cells may even possess more than one set of enzymes for catalyzing the basic steps of terpenoid formation. Terpenoids are usually sequestered in complex, multicellular secretory structures, and so storage costs for these substances are also likely to be substantial. However, not all of the processes involved in terpenoid accumulation require large investments of resources. For instance, the maintenance of terpenoid pools is probably inexpensive because there is no evidence that substantial quantities of terpenes are lost as a result of metabolic turnover, volatilization, or leaching. Moreover, plants may reduce their net terpenoid costs by employing individual compounds in more than one role or by catabolizing substances that are no longer needed, although it is still unclear if such practices are widespread. These findings (and other facets of terpenoid biochemistry and physiology) are discussed in relation to the assumptions and predictions of several current theories of plant defense, including the carbonnutrient balance hypothesis, the growth-differentiation balance hypothesis, and the resource availability hypothesis.
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              Plant volatiles.

              Plant volatiles are the metabolites that plants release into the air. The quantities released are not trivial. Almost one-fifth of the atmospheric CO2 fixed by land plants is released back into the air each day as volatiles. Plants are champion synthetic chemists; they take advantage of their anabolic prowess to produce volatiles, which they use to protect themselves against biotic and abiotic stresses and to provide information - and potentially disinformation - to mutualists and competitors alike. As transferors of information, volatiles have provided plants with solutions to the challenges associated with being rooted in the ground and immobile. (c) 2010 Elsevier Ltd. All rights reserved.
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                Author and article information

                Contributors
                Role: Academic Editor
                Role: Academic Editor
                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                22 June 2020
                June 2020
                : 25
                : 12
                : 2877
                Affiliations
                [1 ]Applied BioSciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW 2109, Australia; donald.cameron@ 123456mq.edu.au (D.N.S.C.); phil.taylor@ 123456mq.edu.au (P.W.T.)
                [2 ]Horticulture and Forestry Science, Queensland Department of Agriculture and Fisheries, Mareeba, QLD 4880, Australia; stefano.defaveri@ 123456daf.qld.gov.au (S.G.D.F.); jodie.cheesman@ 123456daf.qld.gov.au (J.C.)
                [3 ]Department of Molecular Sciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW 2109, Australia; benjamin.hanssen@ 123456hdr.mq.edu.au (B.L.H.); ian.jamie@ 123456mq.edu.au (I.M.J.)
                Author notes
                [* ]Correspondence: soojean.park@ 123456mq.edu.au ; Tel.: +61-413-616-107
                Author information
                https://orcid.org/0000-0001-8411-8230
                https://orcid.org/0000-0003-0326-5074
                Article
                molecules-25-02877
                10.3390/molecules25122877
                7355451
                32580521
                8509dfc5-917e-4219-a87a-f56dbfec8e27
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 05 May 2020
                : 19 June 2020
                Categories
                Article

                passion fruit flower,jarvis’s fruit fly,phenylpropanoids,raspberry ketone,cuelure,gc-ms

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