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      Arsenic biotransformation byStreptomyces sp. isolated from rice rhizosphere : Arsenic biotransformation byStreptomyces sp.

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          Abstract

          Isolation and functional analysis of microbes mediating the methylation of arsenic (As) in paddy soils is important for understanding the origin of dimethylarsinic acid (DMA) in rice grains. Here, we isolated from the rice rhizosphere a unique bacterium responsible for As methylation. Strain GSRB54, which was isolated from the roots of rice plants grown in As-contaminated paddy soil under anaerobic conditions, was classified into the genus Streptomyces by 16S ribosomal RNA sequencing. Sequence analysis of the arsenite S-adenosylmethionine methyltransferase (arsM) gene revealed that GSRB54 arsM was phylogenetically different from known arsM genes in other bacteria. This strain produced DMA and monomethylarsonic acid when cultured in liquid medium containing arsenite [As(III)]. Heterologous expression of GSRB54 arsM in Escherichia coli promoted methylation of As(III) by converting it into DMA and trimethylarsine oxide. These results demonstrate that strain GSRB54 has a strong ability to methylate As. In addition, DMA was detected in the shoots of rice grown in liquid medium inoculated with GSRB54 and containing As(III). Since Streptomyces are generally aerobic bacteria, we speculate that strain GSRB54 inhabits the oxidative zone around roots of paddy rice and is associated with DMA accumulation in rice grains through As methylation in the rice rhizosphere.

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          List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet.

          J Euzéby (1997)
          The List of Bacterial Names with Standing in Nomenclature includes, alphabetically and chronologically, the official names of bacteria as published or validated in the International Journal of Systematic Bacteriology. It encompasses 5,569 taxa (as of 31 December 1996) and is available on the Internet (URL: ftp:@ftp.cict.fr/pub/ bacterio/).
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            Arsenic as a food chain contaminant: mechanisms of plant uptake and metabolism and mitigation strategies.

            Arsenic (As) is an environmental and food chain contaminant. Excessive accumulation of As, particularly inorganic arsenic (As(i)), in rice (Oryza sativa) poses a potential health risk to populations with high rice consumption. Rice is efficient at As accumulation owing to flooded paddy cultivation that leads to arsenite mobilization, and the inadvertent yet efficient uptake of arsenite through the silicon transport pathway. Iron, phosphorus, sulfur, and silicon interact strongly with As during its route from soil to plants. Plants take up arsenate through the phosphate transporters, and arsenite and undissociated methylated As species through the nodulin 26-like intrinsic (NIP) aquaporin channels. Arsenate is readily reduced to arsenite in planta, which is detoxified by complexation with thiol-rich peptides such as phytochelatins and/or vacuolar sequestration. A range of mitigation methods, from agronomic measures and plant breeding to genetic modification, may be employed to reduce As uptake by food crops.
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              Aeration in Higher Plants

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                Author and article information

                Journal
                Environmental Microbiology
                Environ Microbiol
                Wiley
                14622912
                June 2015
                June 2015
                August 18 2014
                : 17
                : 6
                : 1897-1909
                Affiliations
                [1 ]Soil Environment Division; National Institute for Agro-Environmental Sciences; 3-1-3 Kannondai Tsukuba Ibaraki 305-8604 Japan
                [2 ]Organochemicals Division; National Institute for Agro-Environmental Sciences; 3-1-3 Kannondai Tsukuba Ibaraki 305-8604 Japan
                [3 ]Faculty of Life and Environmental Sciences; University of Yamanashi; 4-4-37 Takeda Koufu Yamanashi 400-8510 Japan
                [4 ]Carbon and Nutrient Cycles Division; National Institute for Agro-Environmental Sciences; 3-1-3 Kannondai Tsukuba Ibaraki 305-8604 Japan
                Article
                10.1111/1462-2920.12572
                25039305
                853632d0-de27-4eed-938a-d40061833322
                © 2014

                http://doi.wiley.com/10.1002/tdm_license_1.1

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