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Riboflavin Producing Probiotic Lactobacilli as a Biotechnological Strategy to Obtain Riboflavin-Enriched Fermented Foods
Thakur K, K THAKUR, V. Rajni, N. kumar, S Mandal, S. ANAND, V. Kumari, VK Lule, CS Rajni, N Kumar, SK Tomar, V. K. Lule, C. Rajni, N. KUMAR, S Anand, B. Thakur, S Rajni
2016
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