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Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet.
2012-12-31
Animals, Anticholesteremic Agents, pharmacology, Aorta, drug effects, metabolism, pathology, Blueberry Plant, Cholesterol, Dietary, administration & dosage, Diet, High-Fat, Flavonols, Guinea Pigs, Hypercholesterolemia, diet therapy, etiology, Lipid Metabolism, Lipid Peroxidation, Liver, Male, Oxidative Stress, Polyphenols
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Animals,Anticholesteremic Agents,pharmacology,Aorta,drug effects,metabolism,pathology,Blueberry Plant,Cholesterol, Dietary,administration & dosage,Diet, High-Fat,Flavonols,Guinea Pigs,Hypercholesterolemia,diet therapy,etiology,Lipid Metabolism,Lipid Peroxidation,Liver,Male,Oxidative Stress,Polyphenols
Animals, Anticholesteremic Agents, pharmacology, Aorta, drug effects, metabolism, pathology, Blueberry Plant, Cholesterol, Dietary, administration & dosage, Diet, High-Fat, Flavonols, Guinea Pigs, Hypercholesterolemia, diet therapy, etiology, Lipid Metabolism, Lipid Peroxidation, Liver, Male, Oxidative Stress, Polyphenols