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      Thermal Stability of Folic Acid and 5-Methyltetrahydrofolic Acid in Liquid Model Food Systems

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley

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          Oxidation of tetrahydrofolic acid by air

          Lynn Reed, Michael Archer (1980)
          Article 0 comments Cited 13 times – based on 0 reviews     Review now
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            Some effects of processing and storage on the nutritive value of milk and milk products

            B. Rolls, J. W. G. Porter (1973)
            Article 0 comments Cited 9 times – based on 0 reviews     Review now
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              Determination of folacin derivatives in selected foods by high-performance liquid chromatography

              Brian P. Day, Jesse F. Gregory (1981)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: March 1983
                Publication date (Print): March 1983
                Volume: 48
                Issue: 2
                Pages: 581-587
                Article
                DOI: 10.1111/j.1365-2621.1983.tb10795.x
                SO-VID: 87840a03-ae81-4ef4-9ea1-250dad1fd0e4
                Copyright © © 1983
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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