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      Aquatic and terrestrial morphotypes of the aquatic invasive plant, Ludwigia grandiflora, show distinct morphological and metabolomic responses

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          Abstract

          In the context of expansion of invasive species, survival of invasive plants is conditioned by their ability to adapt. In France, the water primrose Ludwigia grandiflora, an aquatic invasive species, invades yet wet meadows, leading to a depreciation of their fodder value. Understanding its potential adaption is necessary to its management, strong differences between both morphotypes were expected. So morphological and metabolic responses to terrestrial environment were analyzed for aquatic and terrestrial morphotypes. All morphological and biomass variables were greater in the terrestrial morphotype than the aquatic morphotype, independent of conditions. In terrestrial condition, both morphotypes showed a high production of sugars in root tissues, especially in the terrestrial morphotype and both morphotypes produced a low level of amino acids in shoot tissues. All results demonstrate that the terrestrial condition seems a stressful situation for both morphotypes, which activates glycolysis and fermentation pathways to improve their survival under hypoxic stress. But, only the terrestrial morphotype has been able to adjust its metabolism and maintain efficient growth. In the future, a differential transcriptomic analysis will be carried out to confirm this result.

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          Most cited references48

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          Amino Acid Catabolism in Plants.

          Amino acids have various prominent functions in plants. Besides their usage during protein biosynthesis, they also represent building blocks for several other biosynthesis pathways and play pivotal roles during signaling processes as well as in plant stress response. In general, pool sizes of the 20 amino acids differ strongly and change dynamically depending on the developmental and physiological state of the plant cell. Besides amino acid biosynthesis, which has already been investigated in great detail, the catabolism of amino acids is of central importance for adjusting their pool sizes but so far has drawn much less attention. The degradation of amino acids can also contribute substantially to the energy state of plant cells under certain physiological conditions, e.g. carbon starvation. In this review, we discuss the biological role of amino acid catabolism and summarize current knowledge on amino acid degradation pathways and their regulation in the context of plant cell physiology.
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            OXYGEN DEFICIENCY AND ROOT METABOLISM: Injury and Acclimation Under Hypoxia and Anoxia.

            Oxygen deficiency in the rooting zone occurs with poor drainage after rain or irrigation, causing depressed growth and yield of dryland species, in contrast with native wetland vegetation that tolerates such conditions. This review examines how roots are injured by O2 deficiency and how metabolism changes during acclimation to low concentrations of O2. In the root apical meristem, cell survival is important for the future development; metabolic changes under anoxia help maintain cell survival by generating ATP anaerobically and minimizing the cytoplasmic acidosis associated with cell death. Behind the apex, where cells are fully expanded, ethylene-dependent death and lysis occurs under hypoxia to form continuous, gas-filled channels (aerenchyma) conveying O2 from the leaves. This selective sacrifice of cells may resemble programmed cell death and is distinct from cell death caused by anoxia. Evidence concerning alternative possible mechanisms of anoxia tolerance and avoidance is presented.
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              THE ANATOMICAL CHARACTERISTICS OF ROOTS AND PLANT RESPONSE TO SOIL FLOODING

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                Author and article information

                Contributors
                Dominique.barloy@agrocampus-ouest.fr
                Journal
                Ecol Evol
                Ecol Evol
                10.1002/(ISSN)2045-7758
                ECE3
                Ecology and Evolution
                John Wiley and Sons Inc. (Hoboken )
                2045-7758
                04 February 2018
                March 2018
                : 8
                : 5 ( doiID: 10.1002/ece3.2018.8.issue-5 )
                : 2568-2579
                Affiliations
                [ 1 ] ESE, Ecology and Ecosystem Health Agrocampus Ouest, INRA Rennes France
                [ 2 ] UMR CNRS 6553 EcoBio University of Rennes 1 Rennes France
                [ 3 ] Institut Universitaire de France Paris Cedex France
                Author notes
                [*] [* ] Correspondence

                Dominique Barloy, ESE, Ecology and Ecosystem Health, Agrocampus Ouest, INRA, Rennes, France.

                Email: Dominique.barloy@ 123456agrocampus-ouest.fr

                Author information
                http://orcid.org/0000-0001-5810-4871
                Article
                ECE33848
                10.1002/ece3.3848
                5838032
                29531677
                878f9f52-bb2e-4baf-9dce-260c8c1eff93
                © 2018 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 31 August 2017
                : 15 December 2017
                : 22 December 2017
                Page count
                Figures: 7, Tables: 1, Pages: 12, Words: 8449
                Funding
                Funded by: ONEMA
                Categories
                Original Research
                Original Research
                Custom metadata
                2.0
                ece33848
                March 2018
                Converter:WILEY_ML3GV2_TO_NLMPMC version:version=5.3.2.2 mode:remove_FC converted:05.03.2018

                Evolutionary Biology
                adaptation,fermentation pathways,glycolysis,hypoxia,water primrose
                Evolutionary Biology
                adaptation, fermentation pathways, glycolysis, hypoxia, water primrose

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