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      Satiety following Intake of Potatoes and Other Carbohydrate Test Meals

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          Abstract

          Background and Aims: The study investigated satiation and satiety following intake of starch-rich side dishes representing a range of glycemic indices (GIs). Methods: Twelve normal-weight (BMI = 22.4 ± SD 2.0) participants (6 male, 6 female, 22–30 years) received one of four side dishes or white bread (GI reference) in randomized order on five mornings, followed by an ad libitum lunch. Blood draws prior to test meal and during the 2 h before lunch measured plasma glucose and insulin concentrations. GI was calculated from glucose incremental area under the curve (AUC). Hunger, fullness, desire to eat and prospective consumption were rated just before blood draws. Results: No significant difference was found in hunger or fullness AUCs between test meals. Both potato meals yielded lower desire to eat compared to pasta throughout the 2-hour period (p = 0.002). Total lunch energy intake did not differ. No significant correlations were found between test meal GI and ratings of hunger, fullness or energy intake at lunch meal. Conclusions: GI of energy-equivalent test meals did not predict satiety or lunch meal intake. There was evidence of reduced appetite following both potato meals relative to the other carbohydrate side dishes but no differences in subsequent intake.

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          High Glycemic Index Foods, Overeating, and Obesity

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            Self-Rating Depression Scale in an Outpatient Clinic

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              Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

              This study investigated the relative satiating hierarchy of the four energy-providing macronutrients (fat, carbohydrate (CHO), protein, and alcohol) in lean women. On four separate occasions, the composition of an iso-energetic lunch preload was manipulated in 12 lean (BMI 0.05). Macronutrient composition had a significant effect on short-term hunger (F = 3.19; p < 0.05), subjects being less hungry after the protein preload. Subjects also had a lower energy intake after the protein preload (F = 3.11; p < 0.05). We conclude that only protein has a differential short-term satiating effect when incorporated iso-energetically and at a similar energy density into the diet.
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                Author and article information

                Journal
                ANM
                Ann Nutr Metab
                10.1159/issn.0250-6807
                Annals of Nutrition and Metabolism
                S. Karger AG
                0250-6807
                1421-9697
                2013
                January 2013
                04 December 2012
                : 62
                : 1
                : 37-43
                Affiliations
                New York Obesity Nutrition Research Center, St. Luke’s-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, N.Y., USA
                Author notes
                *Allan Geliebter, PhD, New York Obesity Nutrition Research Center, St. Luke’s-Roosevelt Hospital, Columbia University, 1111 Amsterdam Ave., Babcock 10A, New York, NY 10025 (USA), E-Mail ag58@columbia.edu
                Article
                342638 Ann Nutr Metab 2013;62:37–43
                10.1159/000342638
                23221259
                87d14c47-5824-4ac5-8bf3-b4a79eb544ef
                © 2012 S. Karger AG, Basel

                Copyright: All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher. Drug Dosage: The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any changes in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug. Disclaimer: The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publishers and the editor(s). The appearance of advertisements or/and product references in the publication is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

                History
                : 09 May 2012
                : 14 August 2012
                Page count
                Figures: 3, Tables: 2, Pages: 7
                Categories
                Original Paper

                Nutrition & Dietetics,Health & Social care,Public health
                Diet and foods,Satiety,Carbohydrates,Dietary fibers

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