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      Near- and Mid-Infrared Spectroscopies in Food Authentication:  Coffee Varietal Identification

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          November 1997
          November 1997
          : 45
          : 11
          : 4357-4361
          Article
          10.1021/jf970337t
          87e41e59-ab1e-4adf-a89f-515df6c745c3
          © 1997
          History

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