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      Alcohol production by selected yeast strains in lactase-hydrolyzed acid whey

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Biotechnology and Bioengineering
      Publisher: Wiley

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          Transport of some mono- and di-saccharides into yeast cells

          M Burger, L Hejmova, A Kleinzeller … (1959)
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            Über die Lactosegärung und die Lokalisation der Enzyme in der Hefezelle

            Karl Myrbäck, Erich Vasseur (1943)
            Article 0 comments Cited 5 times – based on 0 reviews     Review now
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              Lactose Utilization and Hydrolysis in Saccharomyces fragilis

              R DAVIES (1964)
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                Author and article information

                Journal
                Title: Biotechnology and Bioengineering
                Abbreviated Title: Biotechnol. Bioeng.
                Publisher: Wiley
                ISSN (Print): 0006-3592
                ISSN (Electronic): 1097-0290
                Publication date Created: July 1977
                Publication date (Print): July 1977
                Volume: 19
                Issue: 7
                Pages: 1019-1035
                Article
                DOI: 10.1002/bit.260190706
                SO-VID: 883864a3-4dc9-4f7c-a031-ad6a592cb9da
                Copyright © © 1977
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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