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      Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh

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      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          December 2005
          December 2005
          : 93
          : 3
          : 439-443
          Article
          10.1016/j.foodchem.2004.10.021
          88754bc6-da96-42fe-8b76-bf039f1ffc18
          © 2005

          https://www.elsevier.com/tdm/userlicense/1.0/

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