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      Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review

      Author(s): , ,
      Publication date (Electronic):
      Journal: Comprehensive Reviews in Food Science and Food Safety
      Publisher: Wiley

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          Kinetics of lipid oxidation in foods

          Theodore Labuza, L. R. Dugan (2009)
          Article 0 comments Cited 87 times – based on 0 reviews     Review now
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            Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

            YRJÖ ROOS, MARCUS KAREL (1991)
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              Evaporation from drops containing dissolved solids

              W. Marshall, D. Charlesworth (1960)
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                Author and article information

                Journal
                Title: Comprehensive Reviews in Food Science and Food Safety
                Publisher: Wiley
                ISSN: 15414337
                Publication date Created: September 2012
                Publication date (Print): September 2012
                Publication date (Electronic): August 24 2012
                Volume: 11
                Issue: 5
                Pages: 518-528
                Article
                DOI: 10.1111/j.1541-4337.2012.00199.x
                SO-VID: 88d7450a-923b-4bae-bdb9-abb4eed69116
                Copyright © © 2012
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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