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      Effects of feeding level on nutrient digestibility and enteric methane production in growing goats ( Capra hircus hircus) and Sika deer ( Cervus nippon hortulorum)

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          Abstract

          Objective

          Two experiments were conducted to determine the effects of feeding level on nutrient digestibility and enteric methane (CH 4) emissions in growing goats and Sika deer.

          Methods

          Three growing male goats (initial body weight [BW] of 22.4±0.9 kg) and three growing male deer (initial BW of 20.2±4.8 kg) were each allotted to a respiration-metabolism chamber for an adaptation period of 7 d and a data collection period of 3 d. An experimental diet was offered to each animal at one of three feeding levels (1.5%, 2.0%, and 2.5% of BW) in a 3×3 Latin square design. The chambers were used for measuring enteric CH 4 emission.

          Results

          Nutrient digestibility decreased linearly in goats as feeding level increased, whereas Sika deer digestibility was not affected by feeding level. The enteric production of CH 4 expressed as g/kg dry matter intake (DMI), g/kg organic matter intake, and % of gross energy intake decreased linearly with increased feeding level in goats; however, that of Sika deer was not affected by feeding level. Six equations were estimated for predicting the enteric CH 4 emission from goats and Sika deer. For goat, equation 1 was found to be of the highest accuracy: CH 4 (g/d) = 6.2 (±14.1)+10.2 (±7.01)×DMI (kg/d)+0.0048 (±0.0275)×dry matter digestibility (DMD, g/kg)–0.0070 (±0.0187)×neutral detergent fiber digestibility (NDFD; g/kg). For Sika deer, equation 4 was found to be of the highest accuracy: CH 4 (g/d) = −13.0 (±30.8)+29.4 (±3.93)×DMI (kg/d)+0.046 (0.094)×DMD (g/kg)–0.0363 (±0.0636)×NDFD (g/kg).

          Conclusion

          Increasing the feeding level increased CH 4 production in both goats and Sika deer, and predictive models of enteric CH 4 production by goats and Sika deer were estimated.

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          Most cited references26

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          Influence of Monensin on the Performance of Cattle

          Performance data on nearly 16,000 head of cattle that were used in trials to document effects of monensin on feedlot cattle were summarized. Cattle fed monensin-containing diets gained 1.6% faster, consumed 6.4% less feed and required 7.5% less feed/100 kg gain than cattle fed control diets. Monensin resulted in the greatest improvement in feed/gain at 2.9 Mcal metabolizable energy (ME)/kg diet dry matter (DM). Within the range of monensin concentrations used in the trials that were summarized (31.8 +/- 7.5 mg/kg DM), high monensin concentrations did not improve feed/gain over that obtained with lower concentrations. Carcass characteristics were not significantly influenced by monensin. Responses of cattle to monensin and implants were additive. Energy metabolism data suggested that monensin improved digestibility of DM, reduced fasting heat production and increased dietary net energy maintenance (NEm) values more than it increased net energy gain (NEg) values. Data showing the response of cattle to monensin when fed various dietary protein concentrations or sources of supplemental N suggested that monensin had a protein sparing effect. Monensin has also been shown to reduce lactic acid production, aid in the control of coccidia and bloat and to be toxic to face and horn fly larva in feces of monensin-fed cattle. In pasture trials, monensin improved daily gains. When fed to beef cows, monensin reduced amounts of feed required to maintain cow weight.
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            Methane Production in Dairy Cows

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              Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function.

              Two experiments were conducted to investigate the basis for higher voluntary intakes and increased alpha-linolenic acid content in milk from cows offered clover silages. Six cows with rumen and duodenal cannulae were used in a four-period changeover-design experiment. Cows received 8 kg/d of dairy concentrate and had ad libitum access to one of six silage treatments: grass, red clover, white clover, alfalfa, and 50/50 (dry matter basis) mixtures of grass with red clover or white clover. The rumen fermentability of grass, red clover, white clover, and grass/red clover silages was also evaluated in a nylon bag study. Legume silages led to increased dry matter intake and milk production in comparison with grass silage. There was no significant effect of legume silages on rumen pH and volatile fatty acid concentrations, but a significant increase in rumen ammonia concentration with the legume silages, reflecting their higher protein content. The inclusion of white clover or alfalfa silage, but not red clover silage, in diets led to an increase in molar proportions of isobutyric, iso-valeric, and n-valeric acids in comparison with diets based on grass silage. Rumen fill was significantly lower, and rumen passage rates were significantly higher for cows offered alfalfa or white clover silages. However, the markedly different particle size distribution of rumen contents with these feeds suggests very different mechanisms for the high intake characteristics: high rates of particle breakdown and passage with alfalfa, and high rates of fermentation and passage with white clover. Microbial energetic efficiency (grams microbial N per kilogram organic matter apparently digested in the rumen) was highest for cows offered alfalfa silage, intermediate for clover silage, and lowest for cows offered grass silage. These differences reflect the higher rumen outflow rates for legume silages in comparison with grass silage. However, the effect of these differences on N-use efficiency (feed to milk) was probably quite small in comparison with effects of N intake. Although the biohydrogenation of alpha-linolenic acid was still high for red clover silage (86.1% compared with 94.3% for grass silage), there was a 240% increase in the proportion of alpha-linolenic acid passing through the rumen. This explains the increased recovery of alpha-linolenic acid from feed into milk with diets based on red clover silage.
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                Author and article information

                Journal
                Asian-Australas J Anim Sci
                Asian-australas. J. Anim. Sci
                Asian-Australasian Journal of Animal Sciences
                Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
                1011-2367
                1976-5517
                August 2018
                02 March 2018
                : 31
                : 8
                : 1238-1243
                Affiliations
                [1 ]Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea
                [2 ]Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea
                [3 ]Institute of Green Bioscience and Technology, Seoul National University, Pyeongchang 25354, Korea
                Author notes
                [* ]Corresponding Author: Sang Rak Lee, Tel: +82-2-450-3696, Fax: +82-2-455-1044, E-mail: leesr@ 123456konkuk.ac.kr
                Author information
                http://orcid.org/0000-0002-4643-0191
                http://orcid.org/0000-0002-5759-4108
                http://orcid.org/0000-0002-4014-9390
                http://orcid.org/0000-0002-8905-0770
                Article
                ajas-31-8-1238
                10.5713/ajas.17.0708
                6043447
                29514432
                88f3f952-a5d8-4cea-91b6-15ed1b5bdabc
                Copyright © 2018 by Asian-Australasian Journal of Animal Sciences

                This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 22 September 2017
                : 11 January 2018
                : 14 February 2018
                Categories
                Article
                Ruminant Nutrition and Forage Utilization

                capra hircus hircus,cervus nippon hortulorum,methane,greenhouse gas,feeding level

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