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The effect of a fermented iron-fortified dairy drink on the nutritional status of pré-scholl children in Viçosa: MG, Brazil
Author(s):
MR SILVA
,
TG Castro
,
NMB Costa
,
CLLF Ferreira
,
SCC Franceschini
,
MR Silva
Publication date:
2002
Journal:
Nutrire Rev. Soc. Bras. Aliment. Nutr
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