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      Acute fructose intake suppresses fasting-induced hepatic gluconeogenesis through the AKT-FoxO1 pathway

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          Abstract

          Excessive intake of fructose increases lipogenesis in the liver, leading to hepatic lipid accumulation and development of fatty liver disease. Metabolic alterations in the liver due to fructose intake have been reported in many studies, but the effect of fructose administration on hepatic gluconeogenesis is not fully understood. The aim of this study was to evaluate the acute effects of fructose administration on fasting-induced hepatic gluconeogenesis. C57BL/6J mice were administered fructose solution after 14 h of fasting and plasma insulin, glucose, free fatty acids, and ketone bodies were analysed. We also measured phosphorylated AKT and forkhead box O (FoxO) 1 protein levels and gene expression related to gluconeogenesis in the liver. Furthermore, we measured glucose production from pyruvate after fructose administration. Glucose-administered mice were used as controls. Fructose administration enhanced phosphorylation of AKT in the liver, without increase of blood insulin levels. Blood free fatty acids and ketone bodies concentrations were as high as those in the fasting group after fructose administration, suggesting that insulin-induced inhibition of lipolysis did not occur in mice administered with fructose. Fructose also enhanced phosphorylation of FoxO1 and suppressed gluconeogenic gene expression, glucose-6-phosphatase activity, and glucose production from pyruvate. The present study suggests that acute fructose administration suppresses fasting-induced hepatic gluconeogenesis in an insulin-independent manner.

          Highlights

          • Fructose administration does not increase blood glucose and insulin levels.

          • Fructose administration suppressed fasting-induced hepatic gluconeogenic gene expression and G6Pase activity.

          • Fructose accelerates FoxO1 phosphorylation through the AKT-FoxO1 pathway.

          • We propose that fructose intake suppresses fasting-induced hepatic gluconeogenesis in an insulin-independent manner.

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          Most cited references39

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          Starch utilization by ruminants: from basics to the bunk.

          Starch is the major energy component of grains. Wheat contains 77% of DM as starch, corn and sorghum contain 72%, and barley and oats contain 57 to 58%. In vitro systems have provided valuable data on kinetic aspects of starch digestion. Molecular biological techniques have provided a clearer picture of the ruminal microbial milieu. Proportions of starch fermented in the rumen can be predicted satisfactorily for a variety of grains and processing methods. Compared with dry rolling, steam processing (flaking or rolling) increases ruminal digestibility of starch (percentage of intake) from 52 to 78% for sorghum, from 75 to 85% for corn, and six percentage units or less for other grains. Recent research provides new insight into pancreatic function and intestinal glucose transport systems. The capacity to digest starch in the intestine ranges from 45 to 85% of starch entering the duodenum, with that capacity apparently limited by the supply of pancreatic amylase. There is evidence that amylase secretion may be enhanced by increasing duodenal entry of protein. Capacity for active transport of glucose across of gut wall does not seem to limit the amount of starch digested that is absorbed as glucose. For ruminants eating medium- to high-concentrate diets, about 30% of their total glucose need comes from glucose absorption, 50% from organic acid absorption (substrates for hepatic gluconeogenesis), and 20% from other sources. When glucose absorption from the gut increases, ruminants generally adjust (decrease) gluconeogenesis to meet their need; that need is directly linked to DE intake. In terms of overall ME yield, grain starch is best used when it is fermented in the rumen. However, close coordination of protein and starch supply to the duodenum may improve capture of starch in the form of glucose.
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            Metformin and insulin suppress hepatic gluconeogenesis through phosphorylation of CREB binding protein.

            Insulin resistance and elevated glucagon levels result in nonsuppressible hepatic glucose production and hyperglycemia in patients with type 2 diabetes. The CREB coactivator complex controls transcription of hepatic gluconeogenic enzyme genes. Here, we show that both the antidiabetic agent metformin and insulin phosphorylate the transcriptional coactivator CREB binding protein (CBP) at serine 436 via PKC iota/lambda. This event triggers the dissociation of the CREB-CBP-TORC2 transcription complex and reduces gluconeogenic enzyme gene expression. Mice carrying a germline mutation of this CBP phosphorylation site (S436A) demonstrate resistance to the hypoglycemic effect of both insulin and metformin. Obese, hyperglycemic mice display hepatic insulin resistance, but metformin is still effective in treating the hyperglycemia of these mice since it stimulates CBP phosphorylation by bypassing the block in insulin signaling. Our findings point to CBP phosphorylation at Ser436 by metformin as critical for its therapeutic effect, and as a potential target for pharmaceutical intervention.
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              Leucine Deprivation Increases Hepatic Insulin Sensitivity via GCN2/mTOR/S6K1 and AMPK Pathways

              OBJECTIVE We have previously shown that serum insulin levels decrease threefold and blood glucose levels remain normal in mice fed a leucine-deficient diet, suggesting increased insulin sensitivity. The goal of the current study is to investigate this possibility and elucidate the underlying cellular mechanisms. RESEARCH DESIGN AND METHODS Changes in metabolic parameters and expression of genes and proteins involved in regulation of insulin sensitivity were analyzed in mice, human HepG2 cells, and mouse primary hepatocytes under leucine deprivation. RESULTS We show that leucine deprivation improves hepatic insulin sensitivity by sequentially activating general control nonderepressible (GCN)2 and decreasing mammalian target of rapamycin/S6K1 signaling. In addition, we show that activation of AMP-activated protein kinase also contributes to leucine deprivation–increased hepatic insulin sensitivity. Finally, we show that leucine deprivation improves insulin sensitivity under insulin-resistant conditions. CONCLUSIONS This study describes mechanisms underlying increased hepatic insulin sensitivity under leucine deprivation. Furthermore, we demonstrate a novel function for GCN2 in the regulation of insulin sensitivity. These observations provide a rationale for short-term dietary restriction of leucine for the treatment of insulin resistance and associated metabolic diseases.
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                Author and article information

                Contributors
                Journal
                Biochem Biophys Rep
                Biochem Biophys Rep
                Biochemistry and Biophysics Reports
                Elsevier
                2405-5808
                19 April 2019
                July 2019
                19 April 2019
                : 18
                : 100638
                Affiliations
                [a ]Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan
                [b ]Research Fellow of Japan Society for the Promotion of Science, 5-3-1 Kojimachi, Chiyoda-ku, Tokyo, 102-0083, Japan
                Author notes
                []Corresponding author. miura@ 123456u-shizuoka-ken.ac.jp
                [1]

                Present address: Tomoki Sato, Center for Epigenetics and Metabolism, Department of Biological Chemistry, University of California, Irvine, CA 92697, USA.

                Article
                S2405-5808(18)30321-2 100638
                10.1016/j.bbrep.2019.100638
                6479072
                89b2e20d-d12a-4d2c-8f93-d3d6cc619bc7
                © 2019 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 19 December 2018
                : 19 March 2019
                : 8 April 2019
                Categories
                Research Article

                fructose,gluconeogenesis,insulin,akt,foxo1,g6pase,chrebp, carbohydrate response element binding protein,creb, camp response element binding protein,edta, ethylenediaminetetraacetic acid,ffa, free fatty acid,foxo, forkhead box o,g6pase, glucose-6-phosphatase,pepck, phosphoenolpyruvate carboxykinase,pgc-1α, peroxisome proliferator-activated receptor gamma coactivator-1 alpha,pip 3, phosphatidylinositol-(3,4,5)-trisphosphate,pi3k, phosphoinositide-3-kinase,srebp, sterol-regulatory element binding protein

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