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      Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

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      Food Microbiology
      Elsevier BV

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          Journal
          Food Microbiology
          Food Microbiology
          Elsevier BV
          07400020
          February 2004
          February 2004
          : 21
          : 1
          : 33-42
          Article
          10.1016/S0740-0020(03)00046-7
          89b33389-2ea4-4ad9-9f88-c587cabcc36c
          © 2004
          History

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