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An experimental study of food melt rheology : I. Shear viscosity using a slit die viscometer and a capillary rheometer
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Most cited references7
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Polymer melt rheology with a slit die
H. Laun (1983)
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A VISCOSITY MODEL FOR A COOKING DOUGH
J. Peter Clark, CHARLES REMSEN (1978)
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A Model for Mechanical Degradation of Wheat Starch in a Single-Screw Extruder
L. Diosady, L Rubin, D. Paton … (1984)