For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
4
views
0
references
 Top references
cited by
8
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      3,467
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Journal of Agricultural and Food Chemistry
          Abbreviated Title: J. Agric. Food Chem.
          Publisher: American Chemical Society (ACS)
          ISSN (Print): 0021-8561
          ISSN (Electronic): 1520-5118
          Publication date Created: December 21 2016
          Publication date Created: January 11 2017
          Publication date (Electronic): December 20 2016
          Publication date (Print): January 11 2017
          Volume: 65
          Issue: 1
          Pages: 66-73
          Affiliations
          [1 ]Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001, Burgos, Spain
          Article
          DOI: 10.1021/acs.jafc.6b04561
          SO-VID: 8a58cae5-79b3-4bc2-9b77-2553d2da6e1f
          Copyright © © 2017
          History

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content3,467

          See all similar

          Cited by8

          See all cited by