Physical properties of ultrasound treated soy proteins

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Journal

Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: August 2009

Publication date (Print): August 2009

Volume: 93

Issue: 4

Pages: 386-393

Article

DOI: 10.1016/j.jfoodeng.2009.02.001

SO-VID: 8acd337e-36d7-4518-be00-c660ed62f3fb

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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